Food & Drink

Served with poached eggs, chilli on sourdough (vg) (234kcal)

grilled chicken breat, mayo, tomato, lettuce (843kcal)

Bacon, lettuce, tomato, mayo (541kcal)

beer battered haddock fingers, tartar sauce, iceberg (582kcal)

streaky bacon, Cumberland sausage, flat mushroom, black pudding, confit tomato, hash brown, fried egg, baked beans, toasted sourdough (1298kcal)

vegan Cumberland sausage, flat mushroom, confit tomato, hash brown, fried egg, baked beans, toasted sourdough (778kcal)

served with poached eggs, chilli on sourdough (vg) (648kcal)

add bacon (564kcal) £2
add sausage (375kcal) £3

cumberland sausage pattie, bacon, egg, hash browns (1193kcal)

hot honey halloumi, smashed avocado, hash browns (1109kcal)

cured honey roasted ham, eggs, hollandaise, english muffin (767kcal)

Absolut Vanilia Vodka, Kahlua, shaken with espresso until smooth, garnished with coffee beans

Absolut Vanilia Vodka, passionfruit, shaken with sugar syrup and a squeeze of lime, garnished with passionfruit and a shot of prosecco

A citrus take on an icon. Campari, Plymouth gin stirred with Allora Aperitivo al Limone

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters, garnished with chilli for extra spice

Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever-Tree Mexican lime soda, garnished with orange

Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with spda.Served with mint garnish

Lyre's non-alcoholic Italian Spritz, paired with Fever-Tree Mediterranean tonic.

(containing less than 1 unit of alcohol)